Gab Plastic Labneh Maker Set, White or Grey

Ideal for preparing Labneh, fresh creamy cheese

Excellent for preparing Labneh, and cheese. Suitable for both goat and and cow milk. The set contains a cylindrical container, a cover with a removable center and a cloth bag for Labneh. Made of excellent resistant plastic. Capacity – 1.5 liters.

Steps to prepare Labneh:

1- poor yoghurt (laban) inside the cloth bag (around 1.5 kg of yogurt or less) and season with some salt.

2- Cover the container and place in the fridge for 24 hours.

3- Visit after 24 hours to empty excess water that has accumulated at the bottom. 4- Leave in the fridge until desired creamy texture is reached.

5- Pour the cream (Labneh) from the cloth bag into a container and keep refrigerated. Bon Appetit.

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