Yaxell Taishi Paring Knife - 100mm

Yaxell kitchen knives are traditional Japanese kitchen knives of exceptional quality.

For the finest details and most intricate tasks, you need a knife you can trust. The Yaxell Taishi Paring Knife is the ultimate tool for precision, combining Yaxell's renowned Japanese craftsmanship with a striking, modern design. Its compact size and razor-sharp blade make it an essential for every kitchen.

Perfectly suited for peeling, trimming, coring, and all manner of delicate work, this knife gives you unparalleled control and dexterity. The Taishi series is not just about performance; it's a statement of style and dedication to the art of cooking.

Key Features

- Distinctive Hammered Blade: Featuring a stunning hammered finish, the blade is made from a high-carbon VG10 steel core. This finish not only adds to its beauty but also creates small air pockets to help prevent food from sticking to the blade.

- Optimal 100mm Length: The short, nimble blade is perfectly sized for peeling fruits and vegetables, deveining shrimp, and other detailed tasks where a larger knife would be cumbersome.

- Precision and Control: The pointed tip and thin, sharp edge allow for precise coring and delicate trimming, making quick work of your most intricate prep work.

- Ergonomic Handle: The sleek black composite handle is designed for a secure, comfortable grip, giving you complete control over every cut.

- Handcrafted in Japan: Each knife is meticulously crafted by master artisans in Seki City, the historic center of Japanese knife-making, a testament to its quality and durability.

Experience the difference that precision craftsmanship makes. Make the Yaxell Taishi Paring Knife your go-to for all your delicate cutting needs.

Product Details