Yaxell Hanasantoku Knife - 165mm

Yaxell kitchen knives are traditional Japanese kitchen knives of exceptional quality.

As a traditional Japanese kitchen knife, the Yaxell Hana 34801 santoku, 16.5 cm offers a compact blade perfect for precise cutting of vegetables, meat, fish, and herbs. Expertly crafted for optimal performance, this santoku is a must-have for any chef.
The blade of each Yaxell Hana kitchen knife is made according to the traditional San Mai forging process, for which a hard core is covered by stainless steel. The core of the blade is made of MOVAX steel, a special alloy of chromium, molybdenum and vanadium. As a result, this steel is not only stainless, but also boasts an impressive hardness of 58 Rockwell. In combination with the thin grind of the blade, these knives offer exceptional sharpness and durability, ideal for everyday use.

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