Yaxell Blue Breeze Chef's Knife - 200mm

Yaxell kitchen knives are traditional Japanese kitchen knives of exceptional quality.

The Yaxell Blue Breeze Chef's Knife is the ultimate workhorse and the most versatile knife in any kitchen. Meticulously handcrafted in Seki City, Japan, this 200mm blade is the perfect combination of traditional Japanese blade-making expertise and modern, user-centric design.

This essential kitchen tool is designed to be your go-to for a wide variety of tasks, from the quick, rocking motion needed for mincing herbs to the powerful chop required for root vegetables.

Key Features

- Exceptional VG10 Steel Blade: The core of the blade is made from high-carbon VG10 steel, renowned for its superior edge retention, exceptional sharpness, and excellent durability.

- Optimal 200mm Length: The versatile 8-inch blade provides the ideal balance of size and control, making it perfect for preparing anything from large roasts to delicate garnishes.

- Ergonomic "Blue Breeze" Handle: The lightweight and durable composite handle fits comfortably in your hand, reducing fatigue during long prep sessions and providing a secure grip.

- Unrivaled Hardness: With a blade hardness of HRC 61 on the Rockwell scale, this knife holds a razor-sharp edge far longer than standard blades.

- Curved Blade Profile: The classic chef's knife curve allows for a smooth, rocking motion, making it effortless to mince, chop, and dice with precision.

Invest in a tool that will inspire your culinary journey. The Yaxell Blue Breeze Chef's Knife is more than just a knife—it's the foundation of every great meal.

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