Method: Forged, Rockwell hardness: 58 HRC
The Santoku represents the Asian counterpart to the European Chef's knife, offering exceptional versatility across countless culinary tasks. Its distinctive blade geometry and balanced weight distribution make it equally adept at mincing delicate herbs, dicing vegetables, slicing fruit, and processing fish and meat with precision. The razor-sharp edge delivers both standard cuts and paper-thin slices with effortless control, making this Japanese classic an essential tool in professional and home kitchens worldwide.
Key Features
- Premium forged steel engineered for lasting strength and corrosion resistance
- 20% sharper than standard knives, thanks to laser-guided PEtec technology.
- Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail.
- Exceptional rust resistance for a blade that stays beautiful for decades.
- Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen.
Product Details
| Material | Forged Steel |
| Dimensions |
Handle - 11cm, Blade: 14 x 4.5cm |
| Color | Chrome & Black |
| Shape | N/a |
| Origin | Germany |
| Dishwasher Safe | No, hand wash only and dry immediately |